Our Menu

Three homemade tamales: Mole Negro with chicken, Mole Amarillo with chicken, and black bean and pumpkin puree.

Crispy corn chips topped with ground beef, shredded chicken or chorizo, cheese sauce, corn, lettuce, pico de gallo, jalapeños, and sour cream.

French fries topped with ground beef or chorizo, cheese sauce, pico de gallo, sour cream, chipotle salsa, and guacamole salsa.

Choice of grilled chorizo, chicken, steak, or shredded chicken with onions, tomatoes, and mushrooms, wrapped in a 10" flour tortilla. Topped with half refried black beans and half refried pinto beans, sour cream, queso fresco, and mixed greens.

Two 8" flour tortillas filled with queso fresco, mushrooms, onions, and shredded chicken. Topped with refried black beans, sour cream, parsley, and pickled onions.

10 oz T-bone steak with mixed vegetables on a sizzling comal. Served with a side of rice and beans or fries.